Chili Recipes
"Southern Chili Georgia Style"
3 lb chuck,cut in chunks
3 t oil
1 1/2 c beef broth
1 1/2 c chicken broth
4 1/2 T ca chile powder
4 T gebhardt chili powder
1/2 T nm hot chile powder
1/2 T chimayo chile powder
1/2 T pasilla powder
3 1/2 T cumin
1 T granulated garlic
4 t onion powder
1/2 T brown sugar
1 t tabasco
8 oz tomato sauce
1/2 c green chiles,Canned
1 chopped green chili pepper
Brown meat and add to chili pot along with broths, tomato sauce, and
green chiles. Add 2/3 of the spices. Cook for 2 hr. Add remaining
spices. Cook 1 hr or until meat is tender. Add salt to taste.
"Weeknight Chili"
Yield: 4 Servings
1 lb Ground beef (or turkey)
1 green bell pepper,chopped
1 cn (15 oz) red kidney beans
1 undrained
1 cn (8oz) tomato sauce
1 t white vinegar
2 T chili powder
2 T onion,Minced
1/4 t garlic salt
1 t sugar
1. In a 3 quart saucepan over medium-high heat, cook ground beef and
bell pepper 6 minutes or until meat is no longer pink, stirring
frequently. Drain excess fat.
2. Stir in remaining ingredients. Bring to a boil. Reduce heat and
simmer 20 minutes, stirring occasionaly. If desired, top with chopped
onion, shredded cheese or sour cream.
30 Minute Chili
Yield: 6 Servings
1 lb ground chuck (or lean)
1 onion -- large,chopped
1 cn kidney beans (12 oz)
1 cn tomato soup --,Undiluted
1 t salt
1 T chili powder (or),To Taste
Brown the meat in a little butter and cook until the meat is brown -
about 10 minutes. Add all other ingredients and let simmer for 30
minutes. Your choice of hot sauce may be added to taste
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